I always knew that deep fried Mars bars were popular in Scotland but I never saw the trend spreading to Ireland.
That may all be about to change as a restaurant has developed a desert with Irish twist.
The Adelphi restaurant on Abbey Street has been popular for their gourmet Hot Dogs, craft beers and the occasional Toblerone cocktails.
However, this Easter they have really pushed the boat out and tried to improve the classic Creme Egg.
Don't knock it 'till you've tried it!