THE MAPLE TREE, Saggart have teamed up with renowned celebrity chef Derry Clarke to create an unmissable brunch event, taking place on 21 March at 11am, all in aid of Pieta House.
The entire proceeds from the event will go to support the important work of the charity in providing a free, therapeutic approach to people who are in suicidal distress and those who engage in self-harm.
Derry, who is also a Saggart native, has created an exciting menu using the ‘Derry Clarke at Home’ Breakfast Range. He will join forces with The Maple Tree Head Chef Philip Keane and his team on the day to whip up a brunch like no other. Those attending the event will have a chance to speak to Derry on the day and he will draw winners in the charity raffle.
Ticket holders will be treated to:
Prosecco and Fresh Orange Juice
Scotch Egg, Crispy Bacon, Spicy Beans. Field Mushroom, Black and White Pudding
Toast with Preserves and Pastries
Coffee and Teas
There will also be a vegan and vegetarian option available. Please specify any dietary requirements at the time of booking.
Derry, who is Patron of l’Ecrivain has enjoyed many accolades throughout his career including a rave review from eminent food critic A. A. Gill, as well as a 5 Star review by the New York Times.
Tickets priced at €15 per person are on sale now. Spaces are limited and demand is expected to be high so don’t delay in purchasing a ticket for this unique brunch spectacular.
